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    1. Hi Shari!
      I was thinking I should do a blog post about that, lol!

      Here is my recipe:
      Basic Savory Mince Mixture

      1 kg mince meat (ground beef)
      1 large bottle of preserved tomatoes (bought or homemade) (1 quart jar or two 250ml storebought)
      1 small tin of tomato paste
      onion
      seasoning to taste (salt, pepper, garlic, Italian herbs)

      Fry mince and onion in pan. Season. When browned add tomatoes. Add more seasoning if necessary, simmer for 20 min.

      Can also add a large tin of mushrooms.

      This can be divided into portions suitable for between 4 and 6 meals.

      Use in the following recipes:

      Tacos
      Nachos
      Macaroni Pie
      Meat and Potato Casserole
      Spaghetti Bolognaise
      Lasagne
      And more!

      I’m not sure where you live, the quantities may be different in the jars of tomato sauce/passata, if anything doesn’t make sense, let me know! I’ll make a proper blog post about it one day 😊

      Lv,
      Joy xx

  1. I hope your dad is tickled with your buying the durian for him. I’ve never tasted it. Mince must be what we call hamburger or at least that is what it looks like with some seasoning and stuff added. I have see-sawed about getting an Instant Pot. I hope you share whether it was worth it after giving it a trial period.

  2. What a great haul! Those speedy berries look great, I used to buy something like that at Sam’s Club and make big cobblers for our church dinners. You will enjoy that InstaPot. Your “mince” looks delicious, what a great idea. I bet your Dad will be so happy with his stinky fruit. 😀 Do you make your own pizza dough?

  3. I haven’t been to Costco in several years, mainly because we have to travel at least an hour to get to one and we weren’t going often enough to make paying for a membership worthwhile. I always liked their house brand of things like toilet paper, paper towels and facial tissues but storing such big amounts of them was a problem in a small apartment.

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