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  1. Joy,
    My Entries for today’s party are # 11, 12 and 13!!
    Thanks so much for hosting!! I really appreciate the time and effort that goes into it along with visiting all the links!! I hope you are enjoying your week and you are doing well…
    Hugs,
    Deb
    Debbie-Dabble Blog

  2. The mousaka sounds yummy. I keep meaning to tell you that the polenta is quite a bit courser than cornmeal and if you decide to make cornbread, I would encourage you to put it through a processor to get it to a finer grit. I made cornbread with it as is and it wasn’t quite what it should be. Polenta can be used interchangeably with grits if you are interested in trying something else with it. There are so many options with grits. I had cheesy grits when I was in the hospital and it was really good.

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