• Preheat oven to 180C
• Mix flour, butter and sugar in food processor until mixture is crumbly
• Add lemon rind and juice. Mix until it forms a dough.
• Turn out dough onto a lightly floured surface and knead until smooth.
• Roll out dough and cut out star with cookie cutter
• Bake for 10 min or until very light brown
• Cool on wire rack

Lemon Glaze

• Combine Icing sugar and lemon. Stir till smooth.
• Dip biscuits face down in glaze.
• Dip toothpick in yellow food coloring, and draw lines into icing from the center of the star out, before it sets.
• Place a silver cachou in the middle!