Australian Sausage Rolls
Classic Aussie Sausage Rolls like Nana used to make!
Ingredients
- 500 g Sausage Mince
- 1 Apple, grated
- 1 Carrot, grated
- 1 Onion, diced
- 1 Egg
- 2 slices bread, soaked in water
- 1 tsp Mixed herbs
- Salt and Pepper to taste
- 3 sheets Puff Pastry
- 1 Egg beaten for brushing on top of rolls
Instructions
- Preheat oven to 180C or 360F
- Place all ingredients in large bowl and mix well.
- Cut the sheets of pastry in half.
- Add the meat mixture on top of the pastry lengthwise, then fold the pastry over from both sides.
- With the folded edge on the bottom, cut the pastry into small rectangles.
- Place on baking sheet, brush with beaten egg.
- Cook for 30 min, or until golden brown.