Melt & Mix Shortbread
Ingredients
- 250 g butter
- 1/3 cup icing sugar
- 1/3 cup cornflour
- 1/4 cup caster sugar
- 1 tbsp rice flour
- 1/2 tsp vanilla essence
- 2 ½ cups plain flour
Instructions
- Preheat oven to 180C
- Melt butter in medium size saucepan on stove.
- Take the pan off the stove and add remaining ingredients. Mix well.
- Press into square or rectangle cake tin
- Prick with a fork and sprinkle some caster sugar over the top.
- Bake for 30 min or till it starts going light brown at the edges.
- Cut into squares while still warm and allow to cool in tin before removing and storing in an airtight container.